Loading Events
This event has passed.

Join this virtual workshop co-hosted by the Center for EcoTechnology (CET) and New Jersey Composting Council (NJCC) to learn about strategies for implementing wasted food prevention, donation, and diversion programs in businesses in the food service sector. The workshop will also highlight information about separating food scraps for anaerobic digestion, one method to divert food waste while generating energy. In addition to presenters from CET and NJCC, an expert from the New Jersey Department of Environmental Protection will also be available to answer your questions about the Food Waste Law.

Register here: https://us02web.zoom.us/meeting/register/tZUpcu2srj0oGt2NS5AZqn2f10tiZBucEfI7

Share This Story, Choose Your Platform!

Please email anjr@optimum.net to add events/programs to calendar.